Going Green

House Salad – Romaine lettuce with carrots, cheddar cheese, onions, and tomatoes.

Southwest – Grilled chicken over a blend of shredded romaine lettuce, feta cheese, fresh corn and black bean salsa, and shredded carrots. Served with Spicy Ranch.

Spinberry – Grilled chicken over a bed of fresh spinach, topped with strawberries, blueberries, avocado, slivered almonds, and Feta cheese. Served with a raspberry vinaigrette.

Greek – Grilled chicken over romaine topped with red onions, kalamata olives, roma tomatoes, banana peppers, and feta cheese. Served with Greek Feta dressing.

Black & Bleu – Blackened sirloin over a bed of fresh romaine and spinach covered with crumbled blue cheese, slivered almonds, and red onions. Served with our Blue Cheese dressing.

Blackened Caesar – Blackened chicken breast, romaine lettuce tossed in  Caesar dressing with Parmesan cheese and croutons.

Dressings

  • Ranch
  • Spicy Ranch
  • Blue Cheese
  • Honey Mustard
  • Greek Feta
  • Raspberry Vinaigrette
  • Balsamic Vinaigrette

Order online at Tuck’s Tap and Grille!