Served with choice of 2 sides (excluding Lasagna and Alfredo)
BBQ – Choice of Sweet & Smoky, Lexington or Texas Pete Fiery Hot.
BBQ Platter – Over 1/2lb of our hand-pulled with slaw. Hope you’re hungry because this is a whole mess of pork.
Pork Ribs – Cooked for 12 hours and falling off the bone delicious.
BBQ Beef Brisket – Slowly roasted for 6 hours. Tender and tasty.
Big Meaty – Half or full rack of ribs, pulled pork, and beef brisket.
Ribeye – 10 oz. USDA Prime hand and cut in-house. Mouth watering.
Filet 6 oz. – Moist, tender, and cut in-house. every bite is as delicious as the first.
(Optional addition of Shrimp to any Steak )
Fried Shrimp Basket – Fresh, crispy jumbo shrimp. Served with our signature shrimp sauce.
Salmon (Blackened or Topped with Mango Salsa) – Grilled fresh Atlantic salmon seasoned perfectly.
Lasagna – Deep Dish lasagna layered with ground beef, ricotta cheese, tomato sauce, and baked with Mozzarella and Romano cheeses. Served with garlic bread.
Chicken Alfredo – Lightly seasoned grilled chicken tossed in a rich and creamy Parmesan sauce over a bed of hot, fresh fettuccine pasta.
Fingers of Fire – Crispy chicken tenders rolled in buffalo sauce. Served with blue cheese dressing.
(Substitute a house salad for a side options available)
- Seasoned Fries
- Seasonal Vegetables
- Bacon Mashers
- Seasonal Fruit Cup
- Sweet Potato Fries
- Onion Straws
Order online at Tuck’s Tap and Grille!